OurProvenance
Each cheese is chosen for its role in the tasting journey — a considered progression of texture, flavor, and tradition.
Each cheese is chosen for its role in the tasting journey — a considered progression of texture, flavor, and tradition.
Île-de-France, France
Soft and creamy with buttery richness, subtle mushroom notes, and a mild earthy finish
PAIRINGS: Fig jam, fresh figs, grapes
Jura Mountains, France
Firm and crystalline with notes of toasted hazelnut, browned butter, and savoury depth
PAIRINGS: Chestnut honey, roasted almonds, dried apricot, charcoal crackers
Loire Valley, France
Delicate and lactic with bright acidity, subtle citrus, and a fine chalky centre beneath the ash-coated rind
PAIRINGS: Fresh grapes, cherries
La Mancha, Spain
Firm yet creamy, with rich nutty and savoury notes
PAIRINGS: Almonds, dried apricot, grapes
Sardinia, Italy
Firm and earthy, with the bold aromatic presence of black truffle woven into a savoury, layered profile.
PAIRINGS: Roasted almonds
Savoie & Haute-Savoie, France
Semi-firm and supple with rustic alpine character, featuring notes of toasted nuts, fresh grass, mushroom, and a gentle citrus tang beneath its natural grey rind.
PAIRINGS: Walnuts, dried apricots, artisanal crackers
